Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice. (30 minutes)
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Fri, 2/28 at 6:00 pm on Austin PBS Create
Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry. (30 minutes)
Fri, 2/28 at 10:30 pm on Austin PBS Create
Duck Creole; a traditional boil with crawfish, rice and spice. (30 minutes)
Sat, 3/1 at 11:30 am on Austin PBS Create
Duck Creole; a traditional boil with crawfish, rice and spice. (30 minutes)
Sun, 3/2 at 1:30 pm on Austin PBS Create
Duck Creole; a traditional boil with crawfish, rice and spice. (30 minutes)
Tue, 3/4 at 8:30 pm on Austin PBS Create
Duck Creole; a traditional boil with crawfish, rice and spice. (30 minutes)
Wed, 3/5 at 1:30 am on Austin PBS Create
Duck Creole; a traditional boil with crawfish, rice and spice. (30 minutes)
Fri, 3/7 at 6:00 pm on Austin PBS Create
Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark. (30 minutes)