Sara's Weeknight Meals
Which Came First?
Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry. (30 minutes)
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UPCOMING EPISODES
Fri, 3/21 at 6:00 pm on Austin PBS Create
A Tale of Two Chinatowns
A culinary tour of Vancouver's Chinatown; appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; Grace Young's efforts to preserve New York's Chinatown; barbecue pork for Yangzhou fried rice. (30 minutes)