A Taste of History.

A Taste of History

Nourished by Nature: St. John's, Newfoundland

Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over firepits, including cod. (30 minutes)

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UPCOMING EPISODES

Sat, 2/28 at 6:00 am on Austin PBS Create

Flavors of hte Pinoleros

Touring antique markets in Nicaragua and preparing traditional favorites, including vigoron and baho. (30 minutes)

Sat, 3/7 at 6:00 am on Austin PBS Create

Handmade: Crafts of the 18th Century

Colonial craftsmanship, book making and looming; braised lamb shank with stuffed kohlrabi. (30 minutes)

Sat, 3/14 at 6:00 am on Austin PBS Create

Rochambeau's Revolutionary Road

Rustic fare that would have been served when Gen. Rochambeau's French troops marched with the Continental Army to secure American independence in 1781. (30 minutes)