Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over firepits, including cod. (30 minutes)
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Sat, 5/10 at 12:30 pm on Austin PBS HDTV
Exploring the historic salt ponds of Salt Cay in Turks and Caicos; preparing a Caribbean queen conch tasting menu. (30 minutes)
Sat, 5/17 at 12:30 pm on Austin PBS HDTV
Exploring the history, cuisine and folklore of Barbados; Bajan macaroni pie; sea cat; Bajan souse with pig ear. (30 minutes)
Sat, 5/24 at 12:30 pm on Austin PBS HDTV
The life of Gen. "Mad Anthony" Wayne and the Battle of Paoli; recipes include braised short ribs and Pennsylvania Dutch gratin. (30 minutes)