Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over fire pits, including cod. (30 minutes)
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Sat, 10/3 at 6:00 am on Austin PBS Create
The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella. (30 minutes)
Sat, 10/10 at 6:00 am on Austin PBS Create
The role of Texas beef in the outcome of the American Revolution; recipes fit for life on the open range, including cowboy stew, berry cobbler and cabrito. (30 minutes)