A Taste of History.

A Taste of History

Nourished by Nature: St. John's, Newfoundland

Exploring the deep connection locals have with nature in St. John's, Newfoundland; fishing, farming and cooking with generations of tradition; unique recipes prepared over firepits, including cod. (30 minutes)

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UPCOMING EPISODES

Sat, 3/29 at 12:30 pm on Austin PBS HDTV

Coastal Texas Treasure: Port Aransas, Texas

Fishing tales and seafood creations in Port Aransas, Texas; how Texas spices meet the Gulf Coast. (30 minutes)

Sat, 4/5 at 12:30 pm on Austin PBS HDTV

The Monticello Wine Experiment

Thomas Jefferson's impact on the world of wine; lavender-marinated duck; oysters with champagne. (30 minutes)

Sat, 4/12 at 12:30 pm on Austin PBS HDTV

Flavors of hte Pinoleros

Touring antique markets in Nicaragua and preparing traditional favorites, including vigoron and baho. (30 minutes)