Lidia's Kitchen
Serving Up Pasta
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. (30 minutes)
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UPCOMING EPISODES
Sat, 1/4 at 2:30 pm on Austin PBS HDTV
Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. (30 minutes)
Sun, 1/5 at 5:30 pm on Austin PBS Create
Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. (30 minutes)
Wed, 1/8 at 7:00 pm on Austin PBS Create
The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers. (30 minutes)
Wed, 1/8 at 11:30 pm on Austin PBS Create
The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers. (30 minutes)
Fri, 1/10 at 8:00 pm on Austin PBS Create
Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
Sat, 1/11 at 2:30 pm on Austin PBS HDTV
Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)
Sun, 1/12 at 11:00 am on Austin PBS Create
Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
Sun, 1/12 at 5:30 pm on Austin PBS Create
The Community Table
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers. (30 minutes)
Sun, 1/12 at 8:00 pm on Austin PBS Create
Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
Mon, 1/13 at 1:00 am on Austin PBS Create
Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)