Jacques Pépin: Heart & Soul
Taste Bud Temptations
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla; strawberry confiture; caramelized pear custard. (30 minutes)
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UPCOMING EPISODES
Mon, 3/17 at 3:30 pm on Austin PBS Create
Offal Good
Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; curing and cooking beef tongue, topped with ravigote sauce. (30 minutes)
Mon, 3/24 at 8:30 am on Austin PBS Create
Catch O' the Day
Grilled striped bass with olive topping; two ways to shuck clams; clams with vinegar and scallion sauce; linguine with clam sauce; cod in light cream sauce. (30 minutes)
Mon, 3/24 at 3:30 pm on Austin PBS Create
Catch O' the Day
Grilled striped bass with olive topping; two ways to shuck clams; clams with vinegar and scallion sauce; linguine with clam sauce; cod in light cream sauce. (30 minutes)
Mon, 3/31 at 8:30 am on Austin PBS Create
Julia Remembered
Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale. (30 minutes)
Mon, 3/31 at 3:30 pm on Austin PBS Create
Julia Remembered
Oyster chowder with potatoes, spinach and corn; eggplant-tomato gratin; hamburger royale. (30 minutes)