Lidia's Kitchen
Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Can't find the episode you're looking for?
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Can't find the episode you're looking for?
Wed, 5/13 at 6:00 pm on Austin PBS Create
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Thu, 5/14 at 12:00 am on Austin PBS Create
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Sat, 5/16 at 2:30 pm on Austin PBS HDTV
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Wed, 5/20 at 6:00 pm on Austin PBS Create
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Thu, 5/21 at 12:00 am on Austin PBS Create
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Sat, 5/23 at 2:30 pm on Austin PBS HDTV
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)
Wed, 5/27 at 6:00 pm on Austin PBS Create
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)