Lidia's Kitchen
Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
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UPCOMING EPISODES
Sun, 3/9 at 5:30 pm on Austin PBS Create
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Wed, 3/12 at 7:00 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Wed, 3/12 at 11:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Sun, 3/16 at 5:30 pm on Austin PBS Create
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
Wed, 3/19 at 7:00 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/19 at 11:30 pm on Austin PBS Create
Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Sat, 3/22 at 2:30 pm on Austin PBS HDTV
(30 minutes)