Lidia's Kitchen
Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
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Butternut squash and cannellini beans; how to revive soup; roast chicken. (30 minutes)
Can't find the episode you're looking for?
Sat, 3/22 at 2:30 pm on Austin PBS HDTV
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. (30 minutes)
Sun, 3/23 at 5:30 pm on Austin PBS Create
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. (30 minutes)
Wed, 3/26 at 7:00 pm on Austin PBS Create
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Wed, 3/26 at 11:30 pm on Austin PBS Create
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Sat, 3/29 at 2:30 pm on Austin PBS HDTV
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings. (30 minutes)
Sun, 3/30 at 5:30 pm on Austin PBS Create
Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo. (30 minutes)
Wed, 4/2 at 7:00 pm on Austin PBS Create
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/2 at 11:30 pm on Austin PBS Create
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Sat, 4/5 at 2:30 pm on Austin PBS HDTV
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. (30 minutes)