In Julia's Kitchen With Master Chefs

Carol Field

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

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Mon, 3/10 at 1:00 pm on Austin PBS HDTV

Christopher Gross; beef; chocolate towers. (30 minutes)

Tue, 3/11 at 1:00 pm on Austin PBS HDTV

Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. (30 minutes)

Wed, 3/12 at 1:00 pm on Austin PBS HDTV

Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos. (30 minutes)

Thu, 3/13 at 1:00 pm on Austin PBS HDTV

Jean-Georges Vongerichten; beef with rice noodles; marinated fruit. (30 minutes)

Mon, 3/17 at 1:00 pm on Austin PBS HDTV

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

Tue, 3/18 at 1:00 pm on Austin PBS HDTV

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)