America's Test Kitchen.

America's Test Kitchen

Falafel and Harira

Foolproof falafel; Moroccan lentil and chickpea soup. (30 minutes)

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UPCOMING EPISODES

Tue, 1/21 at 8:00 pm on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

Tue, 1/21 at 8:30 pm on Austin PBS Create

Stir-Fry and Congee

Stir-fried beef and gai lan; bamboo steamers; congee. (30 minutes)

Wed, 1/22 at 1:00 am on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin. (30 minutes)

Wed, 1/22 at 1:30 am on Austin PBS Create

Stir-Fry and Congee

Stir-fried beef and gai lan; bamboo steamers; congee. (30 minutes)

Wed, 1/22 at 8:00 pm on Austin PBS Create

Falafel and Harira

Foolproof falafel; Moroccan lentil and chickpea soup. (30 minutes)

Wed, 1/22 at 8:30 pm on Austin PBS Create

Hearty Soup and Salad

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. (30 minutes)

Thu, 1/23 at 1:00 am on Austin PBS Create

Falafel and Harira

Foolproof falafel; Moroccan lentil and chickpea soup. (30 minutes)

Thu, 1/23 at 1:30 am on Austin PBS Create

Hearty Soup and Salad

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. (30 minutes)

Thu, 1/23 at 8:00 pm on Austin PBS Create

Tagine and Hummus

Moroccan fish tagine; buying and storing spices; ultra creamy hummus. (30 minutes)

Thu, 1/23 at 8:30 pm on Austin PBS Create

Easy Chicken Dinners

Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives. (30 minutes)

Fri, 1/24 at 1:00 am on Austin PBS Create

Tagine and Hummus

Moroccan fish tagine; buying and storing spices; ultra creamy hummus. (30 minutes)

Fri, 1/24 at 1:30 am on Austin PBS Create

Easy Chicken Dinners

Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives. (30 minutes)