Test cook Lan Lam makes Bridget the ultimate grilled mojo-marinated skirt steak. Test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian ceviche recipe. (30 minutes)
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Sat, 12/6 at 2:30 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Sun, 12/7 at 11:30 pm on Austin PBS Create
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice. (30 minutes)
Mon, 12/8 at 12:00 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Mon, 12/8 at 2:30 pm on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Mon, 12/8 at 7:00 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Mon, 12/8 at 11:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Wed, 12/10 at 8:30 am on Austin PBS Create
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)
Wed, 12/10 at 11:30 am on Austin PBS Create
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)
Wed, 12/10 at 2:30 pm on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Wed, 12/10 at 3:30 pm on Austin PBS Create
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)
Thu, 12/11 at 2:30 am on Austin PBS Create
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor. (30 minutes)
Fri, 12/12 at 8:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)