Fit to Eat.

Fit to Eat

Baked Fried Chicken

Chef Rob and Nicole Marquez prepare baked fried chicken with potato salad and green beans; easy to make omelet muffins. (30 minutes)

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UPCOMING EPISODES

Mon, 10/28 at 8:30 am on Austin PBS Create

Blackened Turkey Breast With Cilantro Cream and Swiss Chard

Blackened turkey breast with cilantro cream and a Swiss chard salad; quick and easy tomato sauce. (30 minutes)

Mon, 10/28 at 3:30 pm on Austin PBS Create

Blackened Turkey Breast With Cilantro Cream and Swiss Chard

Blackened turkey breast with cilantro cream and a Swiss chard salad; quick and easy tomato sauce. (30 minutes)

Mon, 11/4 at 8:30 am on Austin PBS Create

Pan-Seared Steak With Strawberry Compote and Potato Crisps

Making pan-seared steak with strawberry compote and potato crisps with Lt. Governor Tate Reeves; buying beef. (30 minutes)

Mon, 11/4 at 3:30 pm on Austin PBS Create

Pan-Seared Steak With Strawberry Compote and Potato Crisps

Making pan-seared steak with strawberry compote and potato crisps with Lt. Governor Tate Reeves; buying beef. (30 minutes)