Steven Raichlen's Project Smoke
ABC's of Smoke
Rotisserie-smoked chicken with drop pan root vegetables; bourbon brown sugar-smoked pork loin; brisket on the bone; smoke-roasted pears. (30 minutes)
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UPCOMING EPISODES
Wed, 8/10 at 11:00 am on Austin PBS Create
The Big Smoke
Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)
Wed, 8/10 at 3:00 pm on Austin PBS Create
The Big Smoke
Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)
Thu, 8/11 at 2:00 am on Austin PBS Create
The Big Smoke
Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)
Fri, 8/12 at 11:00 am on Austin PBS Create
Behind the Smoke
Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)
Fri, 8/12 at 3:00 pm on Austin PBS Create
Behind the Smoke
Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)
Sat, 8/13 at 2:00 am on Austin PBS Create
Behind the Smoke
Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)
Sat, 8/13 at 11:30 pm on Austin PBS Create
The Big Smoke
Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)
Sun, 8/14 at 12:00 am on Austin PBS Create
Behind the Smoke
Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)
Wed, 8/17 at 11:00 am on Austin PBS Create
Much at Steak
Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)
Wed, 8/17 at 3:00 pm on Austin PBS Create
Much at Steak
Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)
Thu, 8/18 at 2:00 am on Austin PBS Create
Much at Steak
Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)
Fri, 8/19 at 11:00 am on Austin PBS Create
Hot Stuff
Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)