Steven Raichlen's Project Smoke.

Steven Raichlen's Project Smoke

ABC's of Smoke

Rotisserie-smoked chicken with drop pan root vegetables; bourbon brown sugar-smoked pork loin; brisket on the bone; smoke-roasted pears. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Wed, 8/10 at 11:00 am on Austin PBS Create

The Big Smoke

Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)

Wed, 8/10 at 3:00 pm on Austin PBS Create

The Big Smoke

Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)

Thu, 8/11 at 2:00 am on Austin PBS Create

The Big Smoke

Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)

Fri, 8/12 at 11:00 am on Austin PBS Create

Behind the Smoke

Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)

Fri, 8/12 at 3:00 pm on Austin PBS Create

Behind the Smoke

Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)

Sat, 8/13 at 2:00 am on Austin PBS Create

Behind the Smoke

Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)

Sat, 8/13 at 11:30 pm on Austin PBS Create

The Big Smoke

Brined monster-thick smoked pork chops; wood-roasted Cape Town lamb; smoked whole suckling pig. (30 minutes)

Sun, 8/14 at 12:00 am on Austin PBS Create

Behind the Smoke

Lime and mint mezcalini; hay-smoked quail eggs; Danish smoked shrimp; smoked ice cream with rum raisin sauce; bacon sundaes; smoked chocolate bread pudding. (30 minutes)

Wed, 8/17 at 11:00 am on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Wed, 8/17 at 3:00 pm on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Thu, 8/18 at 2:00 am on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce. (30 minutes)

Fri, 8/19 at 11:00 am on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita. (30 minutes)