Cook's Country

Celebrating Springtime

Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

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UPCOMING EPISODES

Sat, 5/24 at 11:30 pm on Austin PBS Create

Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

Sun, 5/25 at 6:30 pm on Austin PBS Create

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)

Mon, 5/26 at 6:30 pm on Austin PBS Create

Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

Tue, 5/27 at 12:30 am on Austin PBS Create

Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

Tue, 5/27 at 2:30 pm on Austin PBS Create

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Wed, 5/28 at 11:00 am on Austin PBS Create

Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

Wed, 5/28 at 3:00 pm on Austin PBS Create

Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

Wed, 5/28 at 6:30 pm on Austin PBS Create

S'mores pie; rolling pins; M&M cookies. (30 minutes)

Thu, 5/29 at 12:30 am on Austin PBS Create

S'mores pie; rolling pins; M&M cookies. (30 minutes)

Thu, 5/29 at 2:00 am on Austin PBS Create

Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

Thu, 5/29 at 2:30 pm on Austin PBS Create

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Fri, 5/30 at 6:30 pm on Austin PBS Create

Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)