Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
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Mon, 1/27 at 8:30 am on Austin PBS Create
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
Mon, 1/27 at 3:30 pm on Austin PBS Create
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
Mon, 2/3 at 8:30 am on Austin PBS Create
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam. (30 minutes)
Mon, 2/3 at 3:30 pm on Austin PBS Create
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam. (30 minutes)