Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
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Mon, 5/12 at 8:30 am on Austin PBS Create
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Mon, 5/12 at 3:30 pm on Austin PBS Create
Octopus stew with onions, paprika and wine served over polenta; corn souffle; venison in sweet-and-sour sauce; prunes in red wine. (30 minutes)
Mon, 5/19 at 8:30 am on Austin PBS Create
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings. (30 minutes)
Mon, 5/19 at 3:30 pm on Austin PBS Create
Tuna a la minute; shrimp burgers with zucchini; grilled bacalhau with Meditteranean olives; pasta and shrimp with pressed caviar shavings. (30 minutes)