Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
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Thu, 10/15 at 12:00 am on Austin PBS Create
Parisian potage; poulet à la crème paired with rice soubise; orange cake. (30 minutes)
Wed, 10/21 at 6:00 pm on Austin PBS Create
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
Thu, 10/22 at 12:00 am on Austin PBS Create
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
Wed, 10/28 at 6:00 pm on Austin PBS Create
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
Thu, 10/29 at 12:00 am on Austin PBS Create
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)