Julie Taboulie's Lebanese Kitchen
(30 minutes)
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(30 minutes)
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Mon, 12/9 at 12:00 am on Austin PBS Create
Samak harrah, a Lebanese fish dish using whole branzino, a Mediterranean sea bass; long grain rice and orzo pasta pilaf with sauteed arugula and onion leeks. (30 minutes)
Wed, 12/11 at 6:00 am on Austin PBS Create
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce. (30 minutes)
Wed, 12/11 at 12:00 pm on Austin PBS Create
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce. (30 minutes)
Thu, 12/12 at 12:00 am on Austin PBS Create
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce. (30 minutes)
Sun, 12/15 at 6:00 am on Austin PBS Create
Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread. (30 minutes)
Mon, 12/16 at 12:00 am on Austin PBS Create
Preparing kibbeh three different ways -- kibbeh nayeh, a Lebanese-style steak tartare; kibbeh kbekib (meat pies); kibbeh batata, a potato, bulgur wheat and herb spread. (30 minutes)
Wed, 12/18 at 6:00 am on Austin PBS Create
Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh. (30 minutes)
Wed, 12/18 at 12:00 pm on Austin PBS Create
Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh. (30 minutes)
Thu, 12/19 at 12:00 am on Austin PBS Create
Baklava, phyllo dough and walnut dessert; phyllo dough cups filled with cream and topped with orange blossom syrup; knafeh. (30 minutes)