New Scandinavian Cooking.

New Scandinavian Cooking

Fisherman's Harbor

Local fish auction; fishing for lobster; herring sandwich; smoked seafood; strawberries with breadcrumbs and mint and honey-flavored sour cream. (30 minutes)

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UPCOMING EPISODES

Sun, 3/16 at 10:00 pm on Austin PBS Create

Hiker's Food

Baked trout with herbs wrapped in cured ham; grilled sirloin with vinegar butter and burnt lemon; mutton sausages with mustard-marinated potatoes. (30 minutes)

Mon, 3/17 at 11:30 am on Austin PBS Create

Bergen Food Renaissance

Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)

Tue, 3/18 at 2:30 am on Austin PBS Create

Bergen Food Renaissance

Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)

Sun, 3/23 at 10:00 pm on Austin PBS Create

Bergen Food Renaissance

Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)

Mon, 3/24 at 11:30 am on Austin PBS Create

Mountain Riches

Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)

Tue, 3/25 at 2:30 am on Austin PBS Create

Mountain Riches

Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)

Sun, 3/30 at 10:00 pm on Austin PBS Create

Mountain Riches

Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)

Mon, 3/31 at 11:30 am on Austin PBS Create

Farmer's Food

Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets. (30 minutes)