New Scandinavian Cooking
Fisherman's Harbor
Local fish auction; fishing for lobster; herring sandwich; smoked seafood; strawberries with breadcrumbs and mint and honey-flavored sour cream. (30 minutes)
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UPCOMING EPISODES
Mon, 3/17 at 11:30 am on Austin PBS Create
Bergen Food Renaissance
Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)
Tue, 3/18 at 2:30 am on Austin PBS Create
Bergen Food Renaissance
Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)
Sun, 3/23 at 10:00 pm on Austin PBS Create
Bergen Food Renaissance
Oysters and wild scallops; trout tartar and smoked trout served with a summer salad; trout burger with onion compote and coleslaw. (30 minutes)
Mon, 3/24 at 11:30 am on Austin PBS Create
Mountain Riches
Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)
Tue, 3/25 at 2:30 am on Austin PBS Create
Mountain Riches
Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)
Sun, 3/30 at 10:00 pm on Austin PBS Create
Mountain Riches
Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins. (30 minutes)
Mon, 3/31 at 11:30 am on Austin PBS Create
Farmer's Food
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets. (30 minutes)
Tue, 4/1 at 2:30 am on Austin PBS Create
Farmer's Food
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets. (30 minutes)