Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
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Wed, 10/14 at 6:00 pm on Austin PBS Create
Parisian potage; poulet à la crème paired with rice soubise; orange cake. (30 minutes)
Thu, 10/15 at 12:00 am on Austin PBS Create
Parisian potage; poulet à la crème paired with rice soubise; orange cake. (30 minutes)
Wed, 10/21 at 6:00 pm on Austin PBS Create
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)
Thu, 10/22 at 12:00 am on Austin PBS Create
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet. (30 minutes)