In Julia's Kitchen With Master Chefs

Gordon Hamersley

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts. (30 minutes)

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Mon, 3/24 at 1:00 pm on Austin PBS HDTV

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes. (30 minutes)

Tue, 3/25 at 1:00 pm on Austin PBS HDTV

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes. (30 minutes)

Wed, 3/26 at 1:00 pm on Austin PBS HDTV

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

Thu, 3/27 at 1:00 pm on Austin PBS HDTV

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)

Fri, 3/28 at 1:00 pm on Austin PBS HDTV

Mark Militello; stewed hearts of palm; sauteed yellowtail snapper; brown butter sauce. (30 minutes)

Mon, 3/31 at 1:00 pm on Austin PBS HDTV

Julian Serrano prepares a lobster and chicken paella and crème fraîche ice cream. (30 minutes)