In Julia's Kitchen With Master Chefs

Monique Barbeau and Jacques Torres

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

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Mon, 6/9 at 1:00 pm on Austin PBS HDTV

Mark Militello grills a pork tenderloin with Jamaican spices. (30 minutes)

Tue, 6/10 at 1:00 pm on Austin PBS HDTV

Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos. (30 minutes)

Wed, 6/11 at 1:00 pm on Austin PBS HDTV

Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

Thu, 6/12 at 1:00 pm on Austin PBS HDTV

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

Mon, 6/16 at 1:00 pm on Austin PBS HDTV

Jasper White prepares New England fish chowder and pan-roasted lobster. (30 minutes)

Tue, 6/17 at 1:00 pm on Austin PBS HDTV

Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta. (30 minutes)