Baking With Julia
Baba and Savarin With David Blom
David Blom makes gingersnaps, babas, tuiles. (30 minutes)
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UPCOMING EPISODES
Sat, 10/4 at 10:00 pm on Austin PBS Create
Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata. (30 minutes)
Mon, 10/6 at 1:00 pm on Austin PBS HDTV
Savoury Puffs and Eclairs With Norman Love
Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley. (30 minutes)
Tue, 10/7 at 1:00 pm on Austin PBS HDTV
A Three-Tiered Wedding Cake With Martha Stewart, Part 1
Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing. (30 minutes)
Wed, 10/8 at 1:00 pm on Austin PBS HDTV
A Three-Tiered Wedding Cake With Martha Stewart, Part 2
Martha Stewart assembles a wedding cake, from the initial layering to building the support structure. (30 minutes)
Thu, 10/9 at 1:00 pm on Austin PBS HDTV
Creme Fraiche with Nancy Silverton
Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine. (30 minutes)
Fri, 10/10 at 1:00 pm on Austin PBS HDTV
Puff Pastry With Michel Richard
Chef Michel Richard creates minipizzas and deep-fried Parmesan cheese twists; teacher Alice Medrich bakes biscotti. (30 minutes)