Steven Raichlen's Project Smoke
Bird Meets Smoke
Cherry-smoked duck with chipotle-cherry barbecue sauce; citrus-smoked turkey breast; bacon, ham and cheese chicken thighs. (30 minutes)
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UPCOMING EPISODES
Wed, 10/23 at 2:30 am on Austin PBS Create
Raichlen on Ribs
St. Louis ribs with vanilla brown sugar glaze; Chinatown ribs; onion bombs; barbecue baby back rib sandwich. (30 minutes)
Sun, 10/27 at 10:30 pm on Austin PBS Create
Raichlen on Ribs
St. Louis ribs with vanilla brown sugar glaze; Chinatown ribs; onion bombs; barbecue baby back rib sandwich. (30 minutes)
Tue, 10/29 at 8:30 am on Austin PBS Create
Seafood Gets Smoked
Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)
Tue, 10/29 at 11:30 am on Austin PBS Create
Seafood Gets Smoked
Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)
Tue, 10/29 at 3:30 pm on Austin PBS Create
Seafood Gets Smoked
Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)
Wed, 10/30 at 2:30 am on Austin PBS Create
Seafood Gets Smoked
Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)
Sun, 11/3 at 10:30 pm on Austin PBS Create
Seafood Gets Smoked
Smoked shrimp and corn chowder; whisky-cured cold-smoked salmon; NOLA smoked shrimp; salmon candy. (30 minutes)
Tue, 11/5 at 8:30 am on Austin PBS Create
Smoked in Four Courses
Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. (30 minutes)
Tue, 11/5 at 11:30 am on Austin PBS Create
Smoked in Four Courses
Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. (30 minutes)
Tue, 11/5 at 3:30 pm on Austin PBS Create
Smoked in Four Courses
Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. (30 minutes)
Wed, 11/6 at 2:30 am on Austin PBS Create
Smoked in Four Courses
Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. (30 minutes)