A visit to the coastal town of Celestun in Merida, Mexico, includes a breakfast featuring fresh seafood, a boat ride to see flamingos, and a cookout on the beach with ceviche and grilled fish. (30 minutes)
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Sat, 3/29 at 1:00 pm on Austin PBS HDTV
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Sat, 3/29 at 6:30 pm on Austin PBS Create
Pea soup with basil and mint crema. (30 minutes)
Sat, 3/29 at 10:30 pm on Austin PBS Create
Simple, inexpensive recipes that college students can make for themselves; a series of simple cooking strategies. (30 minutes)
Tue, 4/1 at 11:00 am on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés. (30 minutes)
Tue, 4/1 at 3:00 pm on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés. (30 minutes)
Wed, 4/2 at 2:00 am on Austin PBS Create
Spanish-influenced recipes with guest chef José Andrés. (30 minutes)
Thu, 4/3 at 6:30 pm on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Fri, 4/4 at 12:30 am on Austin PBS Create
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Sat, 4/5 at 1:00 pm on Austin PBS HDTV
(30 minutes)
Sat, 4/5 at 6:30 pm on Austin PBS Create
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)