Christina Cooks: Back to the Cutting Board
Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.
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UPCOMING EPISODES
Sun, 3/23 at 4:30 am America/Chicago on Austin PBS Create
How It All Vegan
The Italian history of food; recipes include creamy pasta e fagioli and sauteed escarole with raisins and pine nuts.
Sun, 3/23 at 8:30 am America/Chicago on Austin PBS Create
Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Mon, 3/24 at 12:30 am America/Chicago on Austin PBS Create
Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Mon, 3/24 at 4:30 am America/Chicago on Austin PBS Create
Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Sun, 3/30 at 4:30 am America/Chicago on Austin PBS Create
Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Sun, 3/30 at 8:30 am America/Chicago on Austin PBS Create
Live Like a Roman
Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread.
Mon, 3/31 at 12:30 am America/Chicago on Austin PBS Create
Live Like a Roman
Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread.
Mon, 3/31 at 4:30 am America/Chicago on Austin PBS Create
Live Like a Roman
Life in Rome; recipes include carciofi alla Romana, vignarola and almond ricotta on toasted bread.