Somewhere South
A culinary tour explores dishes that unite cultures and create new traditions across the American South.
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UPCOMING EPISODES
Sat, 12/13 at 7:00 pm America/Chicago on Austin PBS Create
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home.
Sun, 12/14 at 2:00 am America/Chicago on Austin PBS Create
It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home.
Sat, 12/20 at 7:00 pm America/Chicago on Austin PBS Create
American as Hand Pie
The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.
Sun, 12/21 at 2:00 am America/Chicago on Austin PBS Create
American as Hand Pie
The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.
Sun, 12/21 at 7:00 pm America/Chicago on Austin PBS Create
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.
Mon, 12/22 at 2:00 am America/Chicago on Austin PBS Create
Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.
Sat, 12/27 at 7:00 pm America/Chicago on Austin PBS Create
Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination.
Sun, 12/28 at 2:00 am America/Chicago on Austin PBS Create
Dumpling Dilemma
A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same -- whether they're filled with minced meat, chopped vegetables or nothing at all, they are known to stretch ingredients as well as the imagination.