Kitchen Queens: New Orleans
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
Can't find the episode you're looking for?
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
Can't find the episode you're looking for?
Wed, 9/3 at 6:00 pm America/Chicago on Austin PBS Create
Artichoke bacon hand pies; English pasty miniature meat pies; balsamic tomato tart.
Thu, 9/4 at 12:00 am America/Chicago on Austin PBS Create
Artichoke bacon hand pies; English pasty miniature meat pies; balsamic tomato tart.
Wed, 9/10 at 6:00 pm America/Chicago on Austin PBS Create
New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.
Thu, 9/11 at 12:00 am America/Chicago on Austin PBS Create
New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.
Wed, 9/17 at 6:00 pm America/Chicago on Austin PBS Create
Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.
Thu, 9/18 at 12:00 am America/Chicago on Austin PBS Create
Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.