Kitchen Queens: New Orleans
Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese.
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UPCOMING EPISODES
Wed, 11/5 at 6:00 pm America/Chicago on Austin PBS Create
Asian Traditions
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.
Thu, 11/6 at 12:00 am America/Chicago on Austin PBS Create
Asian Traditions
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.
Wed, 11/12 at 6:00 pm America/Chicago on Austin PBS Create
Off the Hook
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.
Thu, 11/13 at 12:00 am America/Chicago on Austin PBS Create
Off the Hook
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.
Wed, 11/19 at 6:00 pm America/Chicago on Austin PBS Create
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
Thu, 11/20 at 12:00 am America/Chicago on Austin PBS Create
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.