The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Wed, 3/18 at 7:00 pm America/Chicago on Austin PBS Create
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Wed, 3/18 at 11:30 pm America/Chicago on Austin PBS Create
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Sun, 3/22 at 5:30 pm America/Chicago on Austin PBS Create
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Wed, 3/25 at 7:00 pm America/Chicago on Austin PBS Create
Abrahamic Family Spirit
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
Wed, 3/25 at 11:30 pm America/Chicago on Austin PBS Create
Abrahamic Family Spirit
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
Sun, 3/29 at 5:30 pm America/Chicago on Austin PBS Create
Abrahamic Family Spirit
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
Wed, 4/1 at 7:00 pm America/Chicago on Austin PBS Create
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Wed, 4/1 at 11:30 pm America/Chicago on Austin PBS Create
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.