The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Wed, 4/1 at 7:00 pm America/Chicago on Austin PBS Create
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Wed, 4/1 at 11:30 pm America/Chicago on Austin PBS Create
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Sun, 4/5 at 5:30 pm America/Chicago on Austin PBS Create
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Wed, 4/8 at 7:00 pm America/Chicago on Austin PBS Create
A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
Wed, 4/8 at 11:30 pm America/Chicago on Austin PBS Create
A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
Sun, 4/12 at 5:30 pm America/Chicago on Austin PBS Create
A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
Wed, 4/15 at 7:00 pm America/Chicago on Austin PBS Create
Tide to Table
Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.
Wed, 4/15 at 11:30 pm America/Chicago on Austin PBS Create
Tide to Table
Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.