The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Wed, 4/22 at 7:00 pm America/Chicago on Austin PBS Create
It's All Green
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Wed, 4/22 at 11:30 pm America/Chicago on Austin PBS Create
It's All Green
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Sun, 4/26 at 5:30 pm America/Chicago on Austin PBS Create
It's All Green
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Wed, 4/29 at 7:00 pm America/Chicago on Austin PBS Create
Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
Wed, 4/29 at 11:30 pm America/Chicago on Austin PBS Create
Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
Sun, 5/3 at 5:30 pm America/Chicago on Austin PBS Create
Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
Wed, 5/6 at 7:00 pm America/Chicago on Austin PBS Create
Coffee Culture
The Middle East's rich coffee culture and traditions; the cultural significance of Gahwa, traditional Emirati coffee, and how it's prepared; early morning Emirati classics at Al Fanar Restaurant; Greek-style coffee cake.
Wed, 5/6 at 11:30 pm America/Chicago on Austin PBS Create
Coffee Culture
The Middle East's rich coffee culture and traditions; the cultural significance of Gahwa, traditional Emirati coffee, and how it's prepared; early morning Emirati classics at Al Fanar Restaurant; Greek-style coffee cake.