The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
Can't find the episode you're looking for?
UPCOMING EPISODES
Sat, 10/18 at 1:30 pm America/Chicago on Austin PBS HDTV
Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Sun, 10/19 at 5:30 pm America/Chicago on Austin PBS Create
Down by the Sea
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo.
Wed, 10/22 at 7:00 pm America/Chicago on Austin PBS Create
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade.
Wed, 10/22 at 11:30 pm America/Chicago on Austin PBS Create
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade.
Sat, 10/25 at 1:30 pm America/Chicago on Austin PBS HDTV
A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
Sun, 10/26 at 5:30 pm America/Chicago on Austin PBS Create
The Magic of Crete
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade.
Wed, 10/29 at 7:00 pm America/Chicago on Austin PBS Create
Honey, Honey
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
Wed, 10/29 at 11:30 pm America/Chicago on Austin PBS Create
Honey, Honey
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake.
Sat, 11/1 at 1:30 pm America/Chicago on Austin PBS HDTV
Tide to Table
Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.