The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Wed, 12/17 at 7:00 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Wed, 12/17 at 11:30 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Sat, 12/20 at 1:30 pm America/Chicago on Austin PBS HDTV
A Twist on Tradition
Saffron hummus cauliflower; a unique bucatini dish; lentil hummus and special pasta dish, sioufihta.
Sun, 12/21 at 5:30 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Wed, 12/24 at 7:00 pm America/Chicago on Austin PBS Create
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Wed, 12/24 at 11:30 pm America/Chicago on Austin PBS Create
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Sat, 12/27 at 1:30 pm America/Chicago on Austin PBS HDTV
Rising Stars
Chicken madrooba; chebab, a traditional Emirati pancake; chicken with orzo and Greek pancakes.
Sun, 12/28 at 5:30 pm America/Chicago on Austin PBS Create
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.