The Life of Loi: Mediterranean Secrets
Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.
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UPCOMING EPISODES
Wed, 12/10 at 7:00 pm America/Chicago on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta.
Wed, 12/10 at 11:30 pm America/Chicago on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta.
Sat, 12/13 at 1:30 pm America/Chicago on Austin PBS HDTV
A Date with a Date in the Desert
Different types of dates grown at the Al Ain Oasis; croquettes with dates and feta; a healthy salad with dates; feta-date parcels.
Sun, 12/14 at 5:30 pm America/Chicago on Austin PBS Create
The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta.
Wed, 12/17 at 7:00 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Wed, 12/17 at 11:30 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.
Sat, 12/20 at 1:30 pm America/Chicago on Austin PBS HDTV
A Twist on Tradition
Saffron hummus cauliflower; a unique bucatini dish; lentil hummus and special pasta dish, sioufihta.
Sun, 12/21 at 5:30 pm America/Chicago on Austin PBS Create
Breakfast the Greek Way
Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.