My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 6/28 at 4:30 pm America/Chicago on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing.
Mon, 6/29 at 6:00 pm America/Chicago on Austin PBS Create
The Foods That Unite Us
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek.
Tue, 6/30 at 12:00 am America/Chicago on Austin PBS Create
The Foods That Unite Us
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek.
Mon, 7/6 at 6:00 pm America/Chicago on Austin PBS Create
Pie Heaven
Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie.
Tue, 7/7 at 12:00 am America/Chicago on Austin PBS Create
Pie Heaven
Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie.
Sun, 7/12 at 4:30 pm America/Chicago on Austin PBS Create
Pie Heaven
Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie.
Mon, 7/13 at 6:00 pm America/Chicago on Austin PBS Create
Everyday Superfoods
Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits.