My Greek Table With Diane Kochilas
Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.
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UPCOMING EPISODES
Sun, 10/18 at 4:30 pm America/Chicago on Austin PBS Create
Hospitality on a Plate!
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.
Mon, 10/19 at 6:00 pm America/Chicago on Austin PBS Create
Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Tue, 10/20 at 12:00 am America/Chicago on Austin PBS Create
Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Sun, 10/25 at 4:30 pm America/Chicago on Austin PBS Create
Phyllo for Healthy Fun
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
Mon, 10/26 at 6:00 pm America/Chicago on Austin PBS Create
Olive Oil & Longevity
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
Tue, 10/27 at 12:00 am America/Chicago on Austin PBS Create
Olive Oil & Longevity
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
Sun, 11/1 at 4:30 pm America/Chicago on Austin PBS Create
Olive Oil & Longevity
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
Mon, 11/2 at 6:00 pm America/Chicago on Austin PBS Create
Sustainable Feasts: Foodprints & The Greek Diet
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.
Tue, 11/3 at 12:00 am America/Chicago on Austin PBS Create
Sustainable Feasts: Foodprints & The Greek Diet
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.