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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

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UPCOMING EPISODES

Sun, 7/12 at 4:30 pm America/Chicago on Austin PBS Create

Pie Heaven

Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie.

Mon, 7/13 at 6:00 pm America/Chicago on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits.

Tue, 7/14 at 12:00 am America/Chicago on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits.

Sun, 7/19 at 4:30 pm America/Chicago on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits.

Mon, 7/20 at 6:00 pm America/Chicago on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta.

Tue, 7/21 at 12:00 am America/Chicago on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta.

Sun, 7/26 at 4:30 pm America/Chicago on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta.

Mon, 7/27 at 6:00 pm America/Chicago on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.