My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

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UPCOMING EPISODES

Mon, 8/15 at 11:30 am America/Chicago on Austin PBS Create

Crete: Mother of the Mediterranean

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Tue, 8/16 at 2:30 am America/Chicago on Austin PBS Create

Crete: Mother of the Mediterranean

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Sun, 8/21 at 10:00 pm America/Chicago on Austin PBS Create

Crete: Mother of the Mediterranean

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Mon, 8/22 at 11:30 am America/Chicago on Austin PBS Create

The Centaur's Kitchen: Preserving Nature's Bounty

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

Tue, 8/23 at 2:30 am America/Chicago on Austin PBS Create

The Centaur's Kitchen: Preserving Nature's Bounty

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.