Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Can't find the episode you're looking for?
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
Can't find the episode you're looking for?
Tue, 8/23 at 6:00 pm America/Chicago on Austin PBS Create
Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.
Wed, 8/24 at 12:00 am America/Chicago on Austin PBS Create
Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.
Fri, 8/26 at 8:00 pm America/Chicago on Austin PBS Create
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Fri, 8/26 at 8:30 pm America/Chicago on Austin PBS Create
Wood-fired pizzas from Industrial Eats; grilled eggs with prosciutto and Parmesan; pastrami beef ribs; South African grilled cheese.
Fri, 8/26 at 9:00 pm America/Chicago on Austin PBS Create
Host Steven Raichlen reviews fundamental techniques he has used over the years.
Fri, 8/26 at 9:30 pm America/Chicago on Austin PBS Create
Wood-grilled blistered tomato and ricotta bruschetta; swordfish steaks with raisin chimichurri; sear and slide beef tomahawk steaks with bernaise butter.
Fri, 8/26 at 10:00 pm America/Chicago on Austin PBS Create
Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.
Fri, 8/26 at 10:30 pm America/Chicago on Austin PBS Create
Ember flatbread with ember-roasted vegetable salad; chickens grilled in midair; amaretti-stuffed pears grilled on slabs of salt.
Fri, 8/26 at 11:00 pm America/Chicago on Austin PBS Create
Spice-rubbed baby back ribs with chipotle bourbon barbecue sauce; Korean grilled beef short ribs; mystery box challenge -- lamb ribs.
Fri, 8/26 at 11:30 pm America/Chicago on Austin PBS Create
Nashville hot cauliflower; smoked acorn squash with Parmesan flan; a new raclette.
Sat, 8/27 at 12:00 am America/Chicago on Austin PBS Create
Grilled oysters with prosciutto and Parmigiano; grilled shrimp tacos; Sicilian grilled swordfish with salsa verde.
Sat, 8/27 at 12:30 am America/Chicago on Austin PBS Create
Thai coconut bananas; salt slab-grilled pears with amaretti and smoked whipped cream; grilled pound cake with fresh berry salsa; dessert quesadillas; smoked ice cream with rum raisin sauce.