Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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UPCOMING EPISODES
Wed, 6/14 at 6:00 pm America/Chicago on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Thu, 6/15 at 12:00 am America/Chicago on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Wed, 6/21 at 6:00 pm America/Chicago on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.
Thu, 6/22 at 12:00 am America/Chicago on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce.