Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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UPCOMING EPISODES
Tue, 8/23 at 6:00 pm America/Chicago on Austin PBS Create
Rolled, Stuffed and Grilled
Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.
Wed, 8/24 at 12:00 am America/Chicago on Austin PBS Create
Rolled, Stuffed and Grilled
Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.
Fri, 8/26 at 8:00 pm America/Chicago on Austin PBS Create
The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Fri, 8/26 at 8:30 pm America/Chicago on Austin PBS Create
Grilling 24/7
Wood-fired pizzas from Industrial Eats; grilled eggs with prosciutto and Parmesan; pastrami beef ribs; South African grilled cheese.
Fri, 8/26 at 9:00 pm America/Chicago on Austin PBS Create
Raichlen's Rules
Host Steven Raichlen reviews fundamental techniques he has used over the years.
Fri, 8/26 at 9:30 pm America/Chicago on Austin PBS Create
Grilling With Wood
Wood-grilled blistered tomato and ricotta bruschetta; swordfish steaks with raisin chimichurri; sear and slide beef tomahawk steaks with bernaise butter.
Fri, 8/26 at 10:00 pm America/Chicago on Austin PBS Create
Secret Steaks
Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.
Fri, 8/26 at 10:30 pm America/Chicago on Austin PBS Create
Primal Grill (Our Extreme Grilling Show)
Ember flatbread with ember-roasted vegetable salad; chickens grilled in midair; amaretti-stuffed pears grilled on slabs of salt.
Fri, 8/26 at 11:00 pm America/Chicago on Austin PBS Create
Best Ribs Ever
Spice-rubbed baby back ribs with chipotle bourbon barbecue sauce; Korean grilled beef short ribs; mystery box challenge -- lamb ribs.
Fri, 8/26 at 11:30 pm America/Chicago on Austin PBS Create
Killer Barbecue -- Hold the Meat
Nashville hot cauliflower; smoked acorn squash with Parmesan flan; a new raclette.
Sat, 8/27 at 12:00 am America/Chicago on Austin PBS Create
Sustainable Seafood
Grilled oysters with prosciutto and Parmigiano; grilled shrimp tacos; Sicilian grilled swordfish with salsa verde.
Sat, 8/27 at 12:30 am America/Chicago on Austin PBS Create
Raichlen's Rules: Desserts
Thai coconut bananas; salt slab-grilled pears with amaretti and smoked whipped cream; grilled pound cake with fresh berry salsa; dessert quesadillas; smoked ice cream with rum raisin sauce.