Steven Raichlen's Project Fire
Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.
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UPCOMING EPISODES
Thu, 7/24 at 11:00 am America/Chicago on Austin PBS Create
Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Thu, 7/24 at 3:00 pm America/Chicago on Austin PBS Create
Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Fri, 7/25 at 2:00 am America/Chicago on Austin PBS Create
Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Sat, 7/26 at 11:00 pm America/Chicago on Austin PBS Create
Wine Country Grill
Jidori-breed chicken breasts stuffed with country ham and dry-aged Sonoma jack cheese grilled over a grapevine fire; flank steak with pinot noir mushroom sauce grilled over charcoal and oak; smoking a whole bourbon-soaked wagyu strip loin.
Thu, 7/31 at 11:00 am America/Chicago on Austin PBS Create
Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Thu, 7/31 at 3:00 pm America/Chicago on Austin PBS Create
Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Fri, 8/1 at 2:00 am America/Chicago on Austin PBS Create
Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Fri, 8/1 at 11:30 pm America/Chicago on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Sat, 8/2 at 12:30 pm America/Chicago on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Sat, 8/2 at 11:00 pm America/Chicago on Austin PBS Create
Steak and Beyond
Dry-brined New York strip with anchovy crema; lamb steaks with herb-scented Moroccan chermoula; Parmesan-crusted Hasselback potatoes.
Sun, 8/3 at 2:30 pm America/Chicago on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.