Steven Raichlen's Project Fire.

Steven Raichlen's Project Fire

Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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UPCOMING EPISODES

Tue, 8/23 at 6:00 pm America/Chicago on Austin PBS Create

Rolled, Stuffed and Grilled

Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.

Wed, 8/24 at 12:00 am America/Chicago on Austin PBS Create

Rolled, Stuffed and Grilled

Two South American grilled classics -- stuffed chicken breast called pamplona and a stuffed beef roll; pamplona of chicken matambre.

Fri, 8/26 at 8:00 pm America/Chicago on Austin PBS Create

The Pac-Rim Grill

Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.

Fri, 8/26 at 8:30 pm America/Chicago on Austin PBS Create

Grilling 24/7

Wood-fired pizzas from Industrial Eats; grilled eggs with prosciutto and Parmesan; pastrami beef ribs; South African grilled cheese.

Fri, 8/26 at 9:00 pm America/Chicago on Austin PBS Create

Raichlen's Rules

Host Steven Raichlen reviews fundamental techniques he has used over the years.

Fri, 8/26 at 9:30 pm America/Chicago on Austin PBS Create

Grilling With Wood

Wood-grilled blistered tomato and ricotta bruschetta; swordfish steaks with raisin chimichurri; sear and slide beef tomahawk steaks with bernaise butter.

Fri, 8/26 at 10:00 pm America/Chicago on Austin PBS Create

Secret Steaks

Secreto -- Spanish pork steak with Iberian seasonings and romesco sauce; ribeye cap steak; brisket steaks with shallot sage butter.

Fri, 8/26 at 10:30 pm America/Chicago on Austin PBS Create

Primal Grill (Our Extreme Grilling Show)

Ember flatbread with ember-roasted vegetable salad; chickens grilled in midair; amaretti-stuffed pears grilled on slabs of salt.

Fri, 8/26 at 11:00 pm America/Chicago on Austin PBS Create

Best Ribs Ever

Spice-rubbed baby back ribs with chipotle bourbon barbecue sauce; Korean grilled beef short ribs; mystery box challenge -- lamb ribs.

Fri, 8/26 at 11:30 pm America/Chicago on Austin PBS Create

Killer Barbecue -- Hold the Meat

Nashville hot cauliflower; smoked acorn squash with Parmesan flan; a new raclette.

Sat, 8/27 at 12:00 am America/Chicago on Austin PBS Create

Sustainable Seafood

Grilled oysters with prosciutto and Parmigiano; grilled shrimp tacos; Sicilian grilled swordfish with salsa verde.

Sat, 8/27 at 12:30 am America/Chicago on Austin PBS Create

Raichlen's Rules: Desserts

Thai coconut bananas; salt slab-grilled pears with amaretti and smoked whipped cream; grilled pound cake with fresh berry salsa; dessert quesadillas; smoked ice cream with rum raisin sauce.