Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
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Wed, 7/9 at 8:00 pm America/Chicago on Austin PBS Create
Red beans and rice; Creole meatballs; Leah's Creole crown.
Thu, 7/10 at 1:00 am America/Chicago on Austin PBS Create
Red beans and rice; Creole meatballs; Leah's Creole crown.
Thu, 7/10 at 8:30 pm America/Chicago on Austin PBS Create
Holy Thursday meal featuring a hearty meat-packed gumbo z'Herbes served before fasting begins; fried chicken; a classic French 75 cocktail.
Fri, 7/11 at 1:30 am America/Chicago on Austin PBS Create
Holy Thursday meal featuring a hearty meat-packed gumbo z'Herbes served before fasting begins; fried chicken; a classic French 75 cocktail.
Sun, 7/13 at 5:00 pm America/Chicago on Austin PBS Create
Stuffed mirliton; poached redfish; spiked eggnog.
Sun, 7/20 at 5:00 pm America/Chicago on Austin PBS Create
Lamb chops with mint and rosemary glaze; stuffed redfish wrapped in lettuce leaves; chocolate mousse with citrus.