Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
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Fri, 2/6 at 11:30 pm America/Chicago on Austin PBS Create
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
Sat, 2/7 at 12:30 pm America/Chicago on Austin PBS Create
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
Sun, 2/8 at 2:30 pm America/Chicago on Austin PBS Create
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
Wed, 2/11 at 8:30 pm America/Chicago on Austin PBS Create
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.
Thu, 2/12 at 1:30 am America/Chicago on Austin PBS Create
Smothered pork chops with rice dressing and chicken Creole; a mocktail dedicated to Stella Chase Reese.