Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
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Sun, 4/6 at 5:00 pm America/Chicago on Austin PBS Create
Exploring the role of the Chase family in the social history of New Orleans; Creole gumbo; stewed chicken; a cocktail in honor of Edgar "Dooky" Chase Jr.
Sun, 4/13 at 5:00 pm America/Chicago on Austin PBS Create
Holy Thursday meal featuring a hearty meat-packed gumbo z'Herbes served before fasting begins; fried chicken; a classic French 75 cocktail.