Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Tue, 1/14 at 7:00 pm America/Chicago on Austin PBS Create
Salad for Dinner
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.
Tue, 1/14 at 11:30 pm America/Chicago on Austin PBS Create
Salad for Dinner
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.
Thu, 1/16 at 8:30 am America/Chicago on Austin PBS Create
Miso: The Magic Ingredient
Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.
Thu, 1/16 at 11:30 am America/Chicago on Austin PBS Create
Miso: The Magic Ingredient
Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.
Thu, 1/16 at 3:30 pm America/Chicago on Austin PBS Create
Miso: The Magic Ingredient
Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.
Thu, 1/16 at 7:00 pm America/Chicago on Austin PBS Create
Stir-Fry Favorites
Goan-style chili-fry with beef, tomatoes and potatoes; Thai-style vegetable stir-fry with garlic and black pepper; crispy salt and pepper tofu.
Thu, 1/16 at 11:30 pm America/Chicago on Austin PBS Create
The Cooking of Colombia
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers.
Fri, 1/17 at 2:30 am America/Chicago on Austin PBS Create
Miso: The Magic Ingredient
Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.
Sat, 1/18 at 2:00 pm America/Chicago on Austin PBS HDTV
Basque Cheesecake
Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche.
Sat, 1/18 at 5:30 pm America/Chicago on Austin PBS Create
Portuguese Classics
Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
Sat, 1/18 at 6:00 pm America/Chicago on Austin PBS Create
Simple Italian
Umbrian flatbreads with sausage and broccoli rabe; pasta with ricotta, tomatoes and herbs; Umbrian lentil soup.