Christopher Kimball's Milk Street Television
Christopher Kimball demonstrates a bolder yet simpler way of preparing food.
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UPCOMING EPISODES
Thu, 4/16 at 11:30 am America/Chicago on Austin PBS Create
Mexican Favorites
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.
Thu, 4/16 at 3:30 pm America/Chicago on Austin PBS Create
Mexican Favorites
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.
Thu, 4/16 at 7:00 pm America/Chicago on Austin PBS Create
Milk Street Steakhouse
Oven-perfect strip steak with chimichurri; marinades; pan-seared skirt steak with Vietnamese scallion sauce.
Thu, 4/16 at 8:00 pm America/Chicago on Austin PBS Create
Quick Desserts
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.
Thu, 4/16 at 8:30 pm America/Chicago on Austin PBS Create
Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
Thu, 4/16 at 11:30 pm America/Chicago on Austin PBS Create
Milk Street Steakhouse
Oven-perfect strip steak with chimichurri; marinades; pan-seared skirt steak with Vietnamese scallion sauce.
Fri, 4/17 at 1:00 am America/Chicago on Austin PBS Create
Quick Desserts
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.
Fri, 4/17 at 1:30 am America/Chicago on Austin PBS Create
Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
Fri, 4/17 at 2:30 am America/Chicago on Austin PBS Create
Mexican Favorites
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.
Sat, 4/18 at 2:00 pm America/Chicago on Austin PBS HDTV
Hong Kong Classics
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.
Sat, 4/18 at 5:30 pm America/Chicago on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans.