Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Tue, 5/6 at 1:00 pm America/Chicago on Austin PBS HDTV
Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos.
Wed, 5/7 at 1:00 pm America/Chicago on Austin PBS HDTV
Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.
Thu, 5/8 at 1:00 pm America/Chicago on Austin PBS HDTV
Rick Bayless prepares chili-glazed country ribs and a jicama salad.
Mon, 5/12 at 1:00 pm America/Chicago on Austin PBS HDTV
Dean Fearing; shrimp diablo; molasses-glazed duck salad.
Tue, 5/13 at 1:00 pm America/Chicago on Austin PBS HDTV
Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.
Wed, 5/14 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killen and George Germon prepare a triple citrus meringue tart.