Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Mon, 7/21 at 1:00 pm America/Chicago on Austin PBS HDTV
Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Tue, 7/22 at 1:00 pm America/Chicago on Austin PBS HDTV
Jimmy Sneed prepares Virginia stuffed turkey legs.
Wed, 7/23 at 1:00 pm America/Chicago on Austin PBS HDTV
Rick Bayless; black-bean/tortilla casserole; refried beans.
Thu, 7/24 at 1:00 pm America/Chicago on Austin PBS HDTV
Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower.
Mon, 7/28 at 1:00 pm America/Chicago on Austin PBS HDTV
Jasper White prepares New England fish chowder and pan-roasted lobster.
Tue, 7/29 at 1:00 pm America/Chicago on Austin PBS HDTV
Lynne Rossetto Kasper; roasted leg of lamb; green beans; pasta.