Fri, 7/24 at 11:30 am America/Chicago on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Fri, 7/24 at 2:30 pm America/Chicago on Austin PBS Create
A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Fri, 7/24 at 3:30 pm America/Chicago on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Fri, 7/24 at 7:00 pm America/Chicago on Austin PBS Create
Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Sat, 7/25 at 1:00 am America/Chicago on Austin PBS Create
Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Sat, 7/25 at 2:30 am America/Chicago on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Sun, 7/26 at 11:30 pm America/Chicago on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.
Mon, 7/27 at 12:00 am America/Chicago on Austin PBS Create
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Mon, 7/27 at 2:30 pm America/Chicago on Austin PBS Create
Pork and Potatoes
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.
Mon, 7/27 at 7:00 pm America/Chicago on Austin PBS Create
Perfectly Fried Seafood
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Mon, 7/27 at 11:30 pm America/Chicago on Austin PBS Create
Perfectly Fried Seafood
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Wed, 7/29 at 8:30 am America/Chicago on Austin PBS Create
Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.