Sun, 3/22 at 11:30 pm America/Chicago on Austin PBS Create
Comfort Classics
Roast chicken with root vegetables; almost no-knead sourdough bread.
Mon, 3/23 at 12:00 am America/Chicago on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.
Mon, 3/23 at 2:30 pm America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Mon, 3/23 at 7:00 pm America/Chicago on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
Mon, 3/23 at 11:30 pm America/Chicago on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
Wed, 3/25 at 8:30 am America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Wed, 3/25 at 11:30 am America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Wed, 3/25 at 2:30 pm America/Chicago on Austin PBS Create
A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
Wed, 3/25 at 3:30 pm America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Thu, 3/26 at 2:30 am America/Chicago on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Fri, 3/27 at 8:30 am America/Chicago on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
Fri, 3/27 at 11:30 am America/Chicago on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.