America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

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UPCOMING EPISODES

Fri, 4/10 at 2:30 pm America/Chicago on Austin PBS Create

Flavorful Chinese Favorites

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Fri, 4/10 at 7:00 pm America/Chicago on Austin PBS Create

A Trip to Rome

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Sat, 4/11 at 1:00 am America/Chicago on Austin PBS Create

A Trip to Rome

Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.

Sun, 4/12 at 11:30 pm America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Mon, 4/13 at 2:30 pm America/Chicago on Austin PBS Create

Nutritious and Delicious

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Wed, 4/15 at 8:30 am America/Chicago on Austin PBS Create

Spiced and Sweet

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Wed, 4/15 at 11:30 am America/Chicago on Austin PBS Create

Spiced and Sweet

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Wed, 4/15 at 2:30 pm America/Chicago on Austin PBS Create

Springtime Feast

Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.

Wed, 4/15 at 3:30 pm America/Chicago on Austin PBS Create

Spiced and Sweet

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Thu, 4/16 at 2:30 am America/Chicago on Austin PBS Create

Spiced and Sweet

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Fri, 4/17 at 2:30 pm America/Chicago on Austin PBS Create

Savory and Sweet Italian

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Fri, 4/17 at 7:00 pm America/Chicago on Austin PBS Create

Pork and Potatoes

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.