Fri, 4/26 at 10:00 pm America/Chicago on Austin PBS Create
Vindaloo and Chana Masala
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Fri, 4/26 at 11:30 pm America/Chicago on Austin PBS Create
Quick Fish Dinners
Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
Sat, 4/27 at 10:00 am America/Chicago on Austin PBS Create
Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Sat, 4/27 at 11:00 am America/Chicago on Austin PBS Create
Vindaloo and Chana Masala
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Sat, 4/27 at 12:30 pm America/Chicago on Austin PBS Create
Quick Fish Dinners
Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
Sun, 4/28 at 11:00 am America/Chicago on Austin PBS Create
Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Sun, 4/28 at 12:00 pm America/Chicago on Austin PBS Create
Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Sun, 4/28 at 1:00 pm America/Chicago on Austin PBS Create
Vindaloo and Chana Masala
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
Sun, 4/28 at 2:30 pm America/Chicago on Austin PBS Create
Quick Fish Dinners
Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
Sun, 4/28 at 8:00 pm America/Chicago on Austin PBS Create
Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Mon, 4/29 at 1:00 am America/Chicago on Austin PBS Create
Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Mon, 4/29 at 2:30 pm America/Chicago on Austin PBS Create
Elegant Desserts
Millionaire's shortbread; serrated knives; gateau Breton with apricot filling.