America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Bridget Lancaster and Julia Collin Davison host a look inside America's Test Kitchen, which features a team of experts who check out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Wed, 8/17 at 8:30 am America/Chicago on Austin PBS Create

Breakfast Basics

Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.

Wed, 8/17 at 11:30 am America/Chicago on Austin PBS Create

Breakfast Basics

Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.

Wed, 8/17 at 2:30 pm America/Chicago on Austin PBS Create

Sous Vide for Everybody

Sous vide seared steaks; sous vide machines; soft poached eggs.

Wed, 8/17 at 3:30 pm America/Chicago on Austin PBS Create

Breakfast Basics

Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.

Thu, 8/18 at 2:30 am America/Chicago on Austin PBS Create

Breakfast Basics

Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.

Fri, 8/19 at 8:30 am America/Chicago on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

Fri, 8/19 at 11:30 am America/Chicago on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

Fri, 8/19 at 2:30 pm America/Chicago on Austin PBS Create

Chicken and Biscuits

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Fri, 8/19 at 3:30 pm America/Chicago on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.

Fri, 8/19 at 7:00 pm America/Chicago on Austin PBS Create

The Chicken or the Egg?

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

Sat, 8/20 at 1:00 am America/Chicago on Austin PBS Create

The Chicken or the Egg?

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

Sat, 8/20 at 2:30 am America/Chicago on Austin PBS Create

French-Inspired Comfort Food

Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.