"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Tue, 4/1 at 2:30 am America/Chicago on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets.
Sun, 4/6 at 10:00 pm America/Chicago on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets.
Mon, 4/7 at 11:30 am America/Chicago on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables.
Tue, 4/8 at 2:30 am America/Chicago on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables.
Sun, 4/13 at 10:00 pm America/Chicago on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables.
Mon, 4/14 at 11:30 am America/Chicago on Austin PBS Create
Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon.
Tue, 4/15 at 2:30 am America/Chicago on Austin PBS Create
Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon.