"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 11/24 at 10:00 pm America/Chicago on Austin PBS Create
Brown cheese; roasted goat and sweet caramel ice cream.
Mon, 11/25 at 11:30 am America/Chicago on Austin PBS Create
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce.
Tue, 11/26 at 2:30 am America/Chicago on Austin PBS Create
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce.
Tue, 11/26 at 8:00 pm America/Chicago on Austin PBS Create
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Wed, 11/27 at 1:00 am America/Chicago on Austin PBS Create
Norway's apple country -- the fjord valley of Hardanger; baking an apple cake and sampling ciders and hot toddies; duck and apples.
Sun, 12/1 at 10:00 pm America/Chicago on Austin PBS Create
Wild herbs; Norwegian carpaccio; grilled sirloin with forest salad; roast with oxtail sauce.
Mon, 12/2 at 11:30 am America/Chicago on Austin PBS Create
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries.
Tue, 12/3 at 2:30 am America/Chicago on Austin PBS Create
Surf-and-turf dish of redfish and langoustines cooked in lamb stock; grilling lamb over an open fire; dessert made from skyr, served with berries.
Tue, 12/3 at 11:30 am America/Chicago on Austin PBS Create
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice.
Tue, 12/3 at 3:30 pm America/Chicago on Austin PBS Create
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice.
Wed, 12/4 at 2:30 am America/Chicago on Austin PBS Create
Porridge with pinnekjott, a holiday dish made with salted and dried goat ribs and served with almond potatoes; pork ribs cooked twice.