"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 5/25 at 10:00 pm America/Chicago on Austin PBS Create
Traveling by boat to the Lofoten Islands; traditional cod dish; Norse settlement in the high north; roast beef ribs over an open fire; Norwegian barley and beetroot risotto with goat cheese.
Mon, 5/26 at 11:30 am America/Chicago on Austin PBS Create
Traveling north on the Norwegian Coastal Express; apple-stuffed roast of lamb; dish with dried and salted cod; Arctic char; plain potato dish; dumplings with reindeer meat.
Tue, 5/27 at 2:30 am America/Chicago on Austin PBS Create
Traveling north on the Norwegian Coastal Express; apple-stuffed roast of lamb; dish with dried and salted cod; Arctic char; plain potato dish; dumplings with reindeer meat.
Sun, 6/1 at 10:00 pm America/Chicago on Austin PBS Create
Blue mussels grilled with herbs; flatfish in a nutty butter sauce; oven-roasted chicken; milkshake with strawberries.
Mon, 6/2 at 11:30 am America/Chicago on Austin PBS Create
Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.
Tue, 6/3 at 2:30 am America/Chicago on Austin PBS Create
Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.