"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Mon, 9/7 at 11:00 am America/Chicago on Austin PBS Create
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin.
Mon, 9/7 at 3:00 pm America/Chicago on Austin PBS Create
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin.
Tue, 9/8 at 2:00 am America/Chicago on Austin PBS Create
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin.
Sat, 9/12 at 10:00 pm America/Chicago on Austin PBS Create
Seared pollock with onion jam, lingonberries and asparagus; fish sticks with rémoulade sauce and pollock gratin.
Mon, 9/14 at 11:00 am America/Chicago on Austin PBS Create
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken.
Mon, 9/14 at 3:00 pm America/Chicago on Austin PBS Create
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken.
Tue, 9/15 at 2:00 am America/Chicago on Austin PBS Create
Steamed and grilled asparagus; multiflavored fish cakes; fish terrine; herbed roast chicken.