"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Tue, 7/1 at 2:30 am America/Chicago on Austin PBS Create
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Sun, 7/6 at 10:00 pm America/Chicago on Austin PBS Create
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Mon, 7/7 at 11:30 am America/Chicago on Austin PBS Create
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Tue, 7/8 at 2:30 am America/Chicago on Austin PBS Create
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Sun, 7/13 at 10:00 pm America/Chicago on Austin PBS Create
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Mon, 7/14 at 11:30 am America/Chicago on Austin PBS Create
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Tue, 7/15 at 2:30 am America/Chicago on Austin PBS Create
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.