"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 3/30 at 10:00 pm America/Chicago on Austin PBS Create
Fried fudge cheese with cloudberries and parsley; chanterelles with cured mutton and lingonberries; a thick pancake with Cognac raisins.
Mon, 3/31 at 11:30 am America/Chicago on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets.
Tue, 4/1 at 2:30 am America/Chicago on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets.
Sun, 4/6 at 10:00 pm America/Chicago on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets.
Mon, 4/7 at 11:30 am America/Chicago on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables.
Tue, 4/8 at 2:30 am America/Chicago on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables.