Sat, 7/27 at 6:30 pm America/Chicago on Austin PBS Create
History of Oaxaca Cuisine
Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.
Thu, 8/1 at 6:30 pm America/Chicago on Austin PBS Create
A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
Fri, 8/2 at 12:30 am America/Chicago on Austin PBS Create
A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.
Fri, 8/2 at 10:30 pm America/Chicago on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas.
Sat, 8/3 at 11:30 am America/Chicago on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas.
Sat, 8/3 at 6:30 pm America/Chicago on Austin PBS Create
The Mezcal Trail
Mexican steak salad; Oaxacan sours made with mezcal.
Sun, 8/4 at 1:30 pm America/Chicago on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas.
Tue, 8/6 at 8:30 pm America/Chicago on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas.
Wed, 8/7 at 1:30 am America/Chicago on Austin PBS Create
Maestros Del Pan
Candied orange and pineapple empanadas.
Thu, 8/8 at 6:30 pm America/Chicago on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Fri, 8/9 at 12:30 am America/Chicago on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.
Sat, 8/10 at 6:30 pm America/Chicago on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.