Pati's Mexican Table.

Pati's Mexican Table

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

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UPCOMING EPISODES

Sat, 7/19 at 6:30 pm America/Chicago on Austin PBS Create

Izamal -- Gold & God

The city of Izamal features buildings painted in the same golden hue; venison tacos and poc chuk; a jeweler makes jewelry from his backyard plants.

Sat, 7/19 at 10:30 pm America/Chicago on Austin PBS Create

Tijuana: Stories From the Border

Life and food on the border.

Tue, 7/22 at 11:00 am America/Chicago on Austin PBS Create

Ensenada's Epic Seafood

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Tue, 7/22 at 3:00 pm America/Chicago on Austin PBS Create

Ensenada's Epic Seafood

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Wed, 7/23 at 2:00 am America/Chicago on Austin PBS Create

Ensenada's Epic Seafood

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Thu, 7/24 at 6:30 pm America/Chicago on Austin PBS Create

Valladolid -- A Day to Explore

Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.

Fri, 7/25 at 12:30 am America/Chicago on Austin PBS Create

Valladolid -- A Day to Explore

Known for its smoked meats, Valladolid offers local specialties, including lomitos de Valladolid and longaniza de Valladolid.

Sat, 7/26 at 6:30 pm America/Chicago on Austin PBS Create

Isla Mujeres Inspired

Sampling the local delicacy of Isla Mujeres -- tikin xic, fish marinated in a red sauce diluted with sour orange juice and spices wrapped in banana leaves.

Sat, 7/26 at 10:30 pm America/Chicago on Austin PBS Create

Ensenada's Epic Seafood

The port of Ensenada in Baja California is a hub for seafood exploration; the oldest bar in Baja, and originator of the margarita -- Hussongs.

Tue, 7/29 at 11:00 am America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Tue, 7/29 at 3:00 pm America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Wed, 7/30 at 2:00 am America/Chicago on Austin PBS Create

Baja Breakfast

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.