Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Wed, 7/2 at 11:30 pm America/Chicago on Austin PBS Create

Easy Going Recipes

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Sat, 7/5 at 2:30 pm America/Chicago on Austin PBS HDTV

Growing Up Lidia

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

Sun, 7/6 at 5:30 pm America/Chicago on Austin PBS Create

Easy Going Recipes

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Wed, 7/9 at 7:00 pm America/Chicago on Austin PBS Create

Sit Down Together

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Wed, 7/9 at 11:30 pm America/Chicago on Austin PBS Create

Sit Down Together

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Sat, 7/12 at 2:30 pm America/Chicago on Austin PBS HDTV

Take a Chance

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Sun, 7/13 at 5:30 pm America/Chicago on Austin PBS Create

Sit Down Together

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Wed, 7/16 at 7:00 pm America/Chicago on Austin PBS Create

Enjoy the Journey

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

Wed, 7/16 at 11:30 pm America/Chicago on Austin PBS Create

Enjoy the Journey

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.