Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Sat, 7/27 at 2:30 pm America/Chicago on Austin PBS HDTV

Savor the Moment

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Sun, 7/28 at 5:30 pm America/Chicago on Austin PBS Create

Is Dinner Ready?

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Wed, 7/31 at 7:00 pm America/Chicago on Austin PBS Create

Enough to Share

Pork guazzetto with beans; matalotta-style mixed fish stew.

Wed, 7/31 at 11:30 pm America/Chicago on Austin PBS Create

Enough to Share

Pork guazzetto with beans; matalotta-style mixed fish stew.

Sat, 8/3 at 2:30 pm America/Chicago on Austin PBS HDTV

The Next Chapter

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Sun, 8/4 at 5:30 pm America/Chicago on Austin PBS Create

Enough to Share

Pork guazzetto with beans; matalotta-style mixed fish stew.

Wed, 8/7 at 7:00 pm America/Chicago on Austin PBS Create

From Italy to Your Table

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Wed, 8/7 at 11:30 pm America/Chicago on Austin PBS Create

From Italy to Your Table

Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.

Sat, 8/10 at 2:30 pm America/Chicago on Austin PBS HDTV

Meet Me at the Table

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.