Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Sat, 3/22 at 2:30 pm America/Chicago on Austin PBS HDTV

Cook Together

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Sun, 3/23 at 5:30 pm America/Chicago on Austin PBS Create

Simply Salads

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Wed, 3/26 at 7:00 pm America/Chicago on Austin PBS Create

You're Invited

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Wed, 3/26 at 11:30 pm America/Chicago on Austin PBS Create

You're Invited

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Sat, 3/29 at 2:30 pm America/Chicago on Austin PBS HDTV

Know Your Cheese

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

Sun, 3/30 at 5:30 pm America/Chicago on Austin PBS Create

You're Invited

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Wed, 4/2 at 7:00 pm America/Chicago on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Wed, 4/2 at 11:30 pm America/Chicago on Austin PBS Create

Pull Up a Chair

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Sat, 4/5 at 2:30 pm America/Chicago on Austin PBS HDTV

Family Meal

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.