Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Tue, 8/16 at 8:30 am America/Chicago on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Tue, 8/16 at 11:30 am America/Chicago on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Tue, 8/16 at 3:30 pm America/Chicago on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Wed, 8/17 at 2:30 am America/Chicago on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Wed, 8/17 at 7:00 pm America/Chicago on Austin PBS Create

Potato, Potato

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Wed, 8/17 at 11:30 pm America/Chicago on Austin PBS Create

Potato, Potato

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Sun, 8/21 at 10:30 pm America/Chicago on Austin PBS Create

The Olive Grove

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

Tue, 8/23 at 8:30 am America/Chicago on Austin PBS Create

Kneading Dough

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Tue, 8/23 at 11:30 am America/Chicago on Austin PBS Create

Kneading Dough

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Tue, 8/23 at 3:30 pm America/Chicago on Austin PBS Create

Kneading Dough

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Wed, 8/24 at 2:30 am America/Chicago on Austin PBS Create

Kneading Dough

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Wed, 8/24 at 7:00 pm America/Chicago on Austin PBS Create

The Sweet Life in Italy

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.