Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

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UPCOMING EPISODES

Sat, 7/5 at 11:30 pm America/Chicago on Austin PBS Create

Texas Cookout

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas.

Sun, 7/6 at 6:30 pm America/Chicago on Austin PBS Create

Fried Chicken and Biscuits

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Mon, 7/7 at 6:30 pm America/Chicago on Austin PBS Create

Thai Comforts

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Tue, 7/8 at 12:30 am America/Chicago on Austin PBS Create

Thai Comforts

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

Tue, 7/8 at 2:30 pm America/Chicago on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.

Wed, 7/9 at 11:00 am America/Chicago on Austin PBS Create

Never Enough Citrus

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Wed, 7/9 at 3:00 pm America/Chicago on Austin PBS Create

Never Enough Citrus

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Wed, 7/9 at 6:30 pm America/Chicago on Austin PBS Create

Seafood Two Ways

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

Thu, 7/10 at 12:30 am America/Chicago on Austin PBS Create

Seafood Two Ways

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

Thu, 7/10 at 2:00 am America/Chicago on Austin PBS Create

Never Enough Citrus

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Thu, 7/10 at 2:30 pm America/Chicago on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.

Fri, 7/11 at 6:30 pm America/Chicago on Austin PBS Create

Two Tastes From the Bay Area

Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.