Cook's Country.

Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

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UPCOMING EPISODES

Sun, 6/16 at 6:30 pm America/Chicago on Austin PBS Create

A Trip to the Big Easy

Shrimp po' boys; king cakes; chicken sauce piquant.

Mon, 6/17 at 6:30 pm America/Chicago on Austin PBS Create

Comfort Food Done Right

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

Tue, 6/18 at 12:30 am America/Chicago on Austin PBS Create

Comfort Food Done Right

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

Tue, 6/18 at 2:30 pm America/Chicago on Austin PBS Create

Pork, Peaches and Potatoes

Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; Texas potato pancakes; easy homemade mayonnaise.

Wed, 6/19 at 11:00 am America/Chicago on Austin PBS Create

Regional Italian American Favorites

A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.

Wed, 6/19 at 3:00 pm America/Chicago on Austin PBS Create

Regional Italian American Favorites

A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.

Wed, 6/19 at 6:30 pm America/Chicago on Austin PBS Create

Regional Seafood Specialties

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Thu, 6/20 at 12:30 am America/Chicago on Austin PBS Create

Regional Seafood Specialties

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Thu, 6/20 at 2:00 am America/Chicago on Austin PBS Create

Regional Italian American Favorites

A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.

Thu, 6/20 at 2:30 pm America/Chicago on Austin PBS Create

French Fare

Easy steak frites; the origin of french fries; braisers; French onion soup.

Fri, 6/21 at 6:30 pm America/Chicago on Austin PBS Create

Taste of Summer

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.