Ellie's Real Good Food.

Ellie's Real Good Food

This cooking series hosted by chef Ellie Krieger offers strategies for menu planning, food shopping and cooking. Throughout the series, Krieger addresses specific food challenges, either at home or in the workplace, and also highlights the concept of volumetrics -- incorporating low calorie, high volume ingredients into recipes to make them more filling. Segments include make-ahead recipes such as turkey-stuffed pizza pockets; skillet macaroni and cheese; French toast fingers with blueberry maple sauce; and beef and vegetable stew.

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UPCOMING EPISODES

Sun, 10/27 at 12:30 am America/Chicago on Austin PBS Create

Satisfying and Complete, With or Without Meat

Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.

Sun, 10/27 at 4:00 am America/Chicago on Austin PBS Create

Satisfying and Complete, With or Without Meat

Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.

Sun, 10/27 at 8:00 am America/Chicago on Austin PBS Create

Big Flavor, Less Salt

Tri-color salad pizza; minestrone soup; coriander-crusted turkey breast with roasted root vegetables.

Mon, 10/28 at 4:00 am America/Chicago on Austin PBS Create

Big Flavor, Less Salt

Tri-color salad pizza; minestrone soup; coriander-crusted turkey breast with roasted root vegetables.

Sun, 11/3 at 12:30 am America/Chicago on Austin PBS Create

Big Flavor, Less Salt

Tri-color salad pizza; minestrone soup; coriander-crusted turkey breast with roasted root vegetables.

Sun, 11/3 at 4:00 am America/Chicago on Austin PBS Create

Big Flavor, Less Salt

Tri-color salad pizza; minestrone soup; coriander-crusted turkey breast with roasted root vegetables.

Sun, 11/3 at 8:00 am America/Chicago on Austin PBS Create

Raw vs. Cooked

Gazpacho; tomato sauce; wok-charred lettuce and spinach noodle stir-fry with shrimp; zucchini carpaccio salad.

Mon, 11/4 at 4:00 am America/Chicago on Austin PBS Create

Raw vs. Cooked

Gazpacho; tomato sauce; wok-charred lettuce and spinach noodle stir-fry with shrimp; zucchini carpaccio salad.