Steven Raichlen's Project Smoke.

Steven Raichlen's Project Smoke

Smoking is the focus of this cooking series hosted by award-winning author, journalist and cooking teacher Steven Raichlen. Presented by Maryland Public Television, the series offers how-to's for smoking just about anything, from barbecued pork and lamb shoulders to a smokehouse ham from scratch and whole king salmon. Viewers learn how to use different devices such as drum smokers, electric smokers, charcoal grills and handheld smokers. Shot on location at J.W. Marriott Starr Pass Resort in Tucson, episodes feature other interesting items including bacon, jerky, prime rib and even eggplant and cheesecake.

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UPCOMING EPISODES

Fri, 8/19 at 11:00 am America/Chicago on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.

Fri, 8/19 at 3:00 pm America/Chicago on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.

Sat, 8/20 at 2:00 am America/Chicago on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.

Sat, 8/20 at 11:30 pm America/Chicago on Austin PBS Create

Much at Steak

Wood-grilled beef tomahawk steak topped with Point Reyes blue cheese butter; cherry-smoked New York strip steak; bacon-wrapped albacore tuna filet mignons with peppercorn cream sauce.

Sun, 8/21 at 12:00 am America/Chicago on Austin PBS Create

Hot Stuff

Piri-piri prawns from South Africa; pork steak with spicy vinegar dip; hot wings; Indian tandoori lamb with Hell's Fury salsa and raita.

Wed, 8/24 at 11:00 am America/Chicago on Austin PBS Create

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon.

Wed, 8/24 at 3:00 pm America/Chicago on Austin PBS Create

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon.

Thu, 8/25 at 2:00 am America/Chicago on Austin PBS Create

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon.

Fri, 8/26 at 11:00 am America/Chicago on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream.

Fri, 8/26 at 3:00 pm America/Chicago on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream.

Sat, 8/27 at 2:00 am America/Chicago on Austin PBS Create

Fire Birds

Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream.

Sat, 8/27 at 11:30 pm America/Chicago on Austin PBS Create

Fire Meets Water

Salt slab-grilled rockfish with melon mint relish; grilled shrimp with pesto; grill-blackened tuna with Cajun remoulade; maple-cured smoked king salmon.