Jazzy Vegetarian
Winter Celebration
Stuffed shells with marinara sauce; spinach salad; black forest pecan pie. (30 minutes)
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UPCOMING EPISODES
Fri, 5/22 at 10:00 pm on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 5/24 at 12:30 am on Austin PBS Create
Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme. (30 minutes)
Sun, 5/24 at 4:00 am on Austin PBS Create
Holiday Brunch
Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme. (30 minutes)
Sun, 5/24 at 8:00 am on Austin PBS Create
American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting. (30 minutes)
Sun, 5/24 at 1:00 pm on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Mon, 5/25 at 4:00 am on Austin PBS Create
American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting. (30 minutes)
Tue, 5/26 at 8:00 pm on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Wed, 5/27 at 1:00 am on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 5/31 at 12:30 am on Austin PBS Create
American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting. (30 minutes)
Sun, 5/31 at 4:00 am on Austin PBS Create
American Classics Made Vegan!
Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting. (30 minutes)
Sun, 5/31 at 8:00 am on Austin PBS Create
Summertime Supper
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Mon, 6/1 at 4:00 am on Austin PBS Create
Summertime Supper
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)