Jazzy Vegetarian
Winter Celebration
Stuffed shells with marinara sauce; spinach salad; black forest pecan pie. (30 minutes)
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UPCOMING EPISODES
Sun, 6/7 at 12:30 am on Austin PBS Create
Summertime Supper
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Sun, 6/7 at 4:00 am on Austin PBS Create
Summertime Supper
Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade. (30 minutes)
Sun, 6/7 at 8:00 am on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Mon, 6/8 at 4:00 am on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 12:30 am on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 4:00 am on Austin PBS Create
Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream." (30 minutes)
Sun, 6/14 at 8:00 am on Austin PBS Create
Let's Do Lunch!
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)
Mon, 6/15 at 4:00 am on Austin PBS Create
Let's Do Lunch!
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake. (30 minutes)