Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles. (30 minutes)
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Sun, 2/8 at 11:30 pm on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Mon, 2/9 at 2:30 pm on Austin PBS Create
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)
Wed, 2/11 at 8:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Wed, 2/11 at 11:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Wed, 2/11 at 2:30 pm on Austin PBS Create
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)
Wed, 2/11 at 3:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Thu, 2/12 at 2:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Fri, 2/13 at 2:30 pm on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Fri, 2/13 at 7:00 pm on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Sat, 2/14 at 1:00 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Sun, 2/15 at 11:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Mon, 2/16 at 2:30 pm on Austin PBS Create
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)