Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles. (30 minutes)
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Thu, 3/26 at 2:30 am on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Fri, 3/27 at 8:30 am on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Fri, 3/27 at 11:30 am on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Fri, 3/27 at 2:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Fri, 3/27 at 3:30 pm on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Fri, 3/27 at 7:00 pm on Austin PBS Create
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Sat, 3/28 at 1:00 am on Austin PBS Create
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Sat, 3/28 at 2:30 am on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Sun, 3/29 at 11:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Mon, 3/30 at 12:00 am on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Mon, 3/30 at 2:30 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Mon, 3/30 at 7:00 pm on Austin PBS Create
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)