Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles. (30 minutes)
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Mon, 1/19 at 2:30 pm on Austin PBS Create
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Mon, 1/19 at 8:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Mon, 1/19 at 8:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Tue, 1/20 at 1:00 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Tue, 1/20 at 1:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Tue, 1/20 at 8:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Tue, 1/20 at 8:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 1:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Wed, 1/21 at 1:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 8:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 11:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 2:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)