Thu, 3/19 at 2:30 am on Austin PBS Create
Comfort Classics
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Fri, 3/20 at 8:30 am on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)
Fri, 3/20 at 11:30 am on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)
Fri, 3/20 at 2:30 pm on Austin PBS Create
Pork and Greens
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion. (30 minutes)
Fri, 3/20 at 3:30 pm on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)
Fri, 3/20 at 7:00 pm on Austin PBS Create
Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Sat, 3/21 at 1:00 am on Austin PBS Create
Summer Pork Supper
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Sat, 3/21 at 2:30 am on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)
Sun, 3/22 at 11:30 pm on Austin PBS Create
Comfort Classics
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Mon, 3/23 at 12:00 am on Austin PBS Create
Irish Staples
Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines. (30 minutes)
Mon, 3/23 at 2:30 pm on Austin PBS Create
Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Mon, 3/23 at 7:00 pm on Austin PBS Create
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)