Chinese pork dumplings; steamer baskets; ginger graters; the science behind proper pouring techniques; Beijing-style meat sauce and noodles. (30 minutes)
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Mon, 11/17 at 2:30 pm on Austin PBS Create
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)
Mon, 11/17 at 8:00 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Mon, 11/17 at 8:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Tue, 11/18 at 1:00 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Tue, 11/18 at 1:30 am on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Tue, 11/18 at 8:00 pm on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Tue, 11/18 at 8:30 pm on Austin PBS Create
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
Wed, 11/19 at 1:00 am on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)
Wed, 11/19 at 1:30 am on Austin PBS Create
Sous vide prime ribs with mint persillade; vacuum sealers; popovers. (30 minutes)
Wed, 11/19 at 8:30 am on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Wed, 11/19 at 11:30 am on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Wed, 11/19 at 2:30 pm on Austin PBS Create
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion. (30 minutes)