Steven Raichlen's Project Fire
Raichlen Rules Steak
Steven Raichlen discusses the many approaches to steak that he has demonstrated over the years on his television shows. (30 minutes)
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UPCOMING EPISODES
Thu, 9/18 at 11:00 am on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores. (30 minutes)
Thu, 9/18 at 3:00 pm on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores. (30 minutes)
Fri, 9/19 at 2:00 am on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores. (30 minutes)
Sat, 9/20 at 11:00 pm on Austin PBS Create
Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores. (30 minutes)
Thu, 9/25 at 11:00 am on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce. (30 minutes)
Thu, 9/25 at 3:00 pm on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce. (30 minutes)
Fri, 9/26 at 2:00 am on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce. (30 minutes)
Sat, 9/27 at 11:00 pm on Austin PBS Create
Wrangler Tailgate
Lettuce-wrapped, smoked pulled lamb; honey soy chicken wings smoked on skewers; brisket tacos served with avocados and wood-grilled salsa; Peruvian potato salad with yellow chili-spiked cheese sauce. (30 minutes)
Thu, 10/2 at 11:00 am on Austin PBS Create
So-Cal Grill
Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli. (30 minutes)
Thu, 10/2 at 3:00 pm on Austin PBS Create
So-Cal Grill
Grilled tuna tacos; char-grilled Santa Barbara lobsters with Caribbean-inspired orange mint mojo; tri-tip with three-herb chimichurri; grilled artichokes with charred lemon aioli. (30 minutes)