Christopher Kimball's Milk Street Television
The Joy of Cooking Lebanon
Za'atar flatbread; pita and chickpea salad with yogurt and mint; Middle Eastern rice with toasted pasta and herbs. (30 minutes)
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UPCOMING EPISODES
Sun, 2/1 at 11:00 pm on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Tue, 2/3 at 7:00 pm on Austin PBS Create
Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Tue, 2/3 at 11:30 pm on Austin PBS Create
Favorite Italian Classics
No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes. (30 minutes)
Thu, 2/5 at 8:30 am on Austin PBS Create
The New Paris
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 11:30 am on Austin PBS Create
The New Paris
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 3:30 pm on Austin PBS Create
The New Paris
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 7:00 pm on Austin PBS Create
Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Thu, 2/5 at 11:30 pm on Austin PBS Create
Korean Fried Chicken
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Fri, 2/6 at 2:30 am on Austin PBS Create
The New Paris
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Sat, 2/7 at 2:00 pm on Austin PBS HDTV
The Secrets of Curry
Sri Lankan spinach and coconut dal with tomato tarka; a tangy Sri Lankan deviled shrimp; a lesson on blending curry powder; Sri Lankan chicken and coconut curry. (30 minutes)
Sat, 2/7 at 5:30 pm on Austin PBS Create
The Middle Eastern Kitchen
Hummus fatteh with earthy, nutty flavors; green shakshuka including leeks, spinach and peas; chicken shawarma. (30 minutes)