Cook's Country

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A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

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UPCOMING EPISODES

Thu, 2/26 at 2:30 pm on Austin PBS Create

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan. (30 minutes)

Fri, 2/27 at 6:30 pm on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

Sat, 2/28 at 11:30 pm on Austin PBS Create

A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

Sun, 3/1 at 6:30 pm on Austin PBS Create

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

Tue, 3/3 at 12:30 am on Austin PBS Create

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie. (30 minutes)

Tue, 3/3 at 2:30 pm on Austin PBS Create

Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)

Wed, 3/4 at 11:00 am on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

Wed, 3/4 at 3:00 pm on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

Thu, 3/5 at 12:30 am on Austin PBS Create

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)

Thu, 3/5 at 2:00 am on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

Thu, 3/5 at 2:30 pm on Austin PBS Create

South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)

Sat, 3/7 at 11:30 pm on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)