Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
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Tue, 6/16 at 7:00 pm on Austin PBS Create
Linzer bars with raspberry jam; chocolate-dipped tahini and browned butter cookies; Polish gingerbread cookies with honey and rye. (30 minutes)
Tue, 6/16 at 11:30 pm on Austin PBS Create
Linzer bars with raspberry jam; chocolate-dipped tahini and browned butter cookies; Polish gingerbread cookies with honey and rye. (30 minutes)
Thu, 6/18 at 8:30 am on Austin PBS Create
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75. (30 minutes)
Thu, 6/18 at 11:30 am on Austin PBS Create
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75. (30 minutes)
Thu, 6/18 at 3:30 pm on Austin PBS Create
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75. (30 minutes)
Thu, 6/18 at 7:00 pm on Austin PBS Create
Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian moussaka. (30 minutes)
Thu, 6/18 at 11:30 pm on Austin PBS Create
Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian moussaka. (30 minutes)
Fri, 6/19 at 2:30 am on Austin PBS Create
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75. (30 minutes)
Sat, 6/20 at 2:00 pm on Austin PBS HDTV
A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti. (30 minutes)
Sat, 6/20 at 5:30 pm on Austin PBS Create
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)
Sat, 6/20 at 6:00 pm on Austin PBS Create
Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, a herbal cocktail from New Orleans. (30 minutes)