Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
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Thu, 7/2 at 8:30 am on Austin PBS Create
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Thu, 7/2 at 11:30 am on Austin PBS Create
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Thu, 7/2 at 3:30 pm on Austin PBS Create
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Thu, 7/2 at 7:00 pm on Austin PBS Create
Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime. (30 minutes)
Thu, 7/2 at 11:30 pm on Austin PBS Create
Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime. (30 minutes)
Fri, 7/3 at 2:30 am on Austin PBS Create
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Sat, 7/4 at 5:30 pm on Austin PBS Create
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Sat, 7/4 at 6:00 pm on Austin PBS Create
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake. (30 minutes)
Sun, 7/5 at 11:00 pm on Austin PBS Create
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor. (30 minutes)
Tue, 7/7 at 7:00 pm on Austin PBS Create
Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake. (30 minutes)
Tue, 7/7 at 11:30 pm on Austin PBS Create
Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake. (30 minutes)
Thu, 7/9 at 8:30 am on Austin PBS Create
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. (30 minutes)