Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
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Sun, 11/15 at 11:00 pm on Austin PBS Create
Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken. (30 minutes)
Tue, 11/17 at 7:00 pm on Austin PBS Create
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
Tue, 11/17 at 11:30 pm on Austin PBS Create
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)
Thu, 11/19 at 8:30 am on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 11:30 am on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 3:30 pm on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Thu, 11/19 at 7:00 pm on Austin PBS Create
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb crème fraîche and ricotta-semolina cake with caramelized apples. (30 minutes)
Thu, 11/19 at 11:30 pm on Austin PBS Create
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb crème fraîche and ricotta-semolina cake with caramelized apples. (30 minutes)
Fri, 11/20 at 2:30 am on Austin PBS Create
Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)
Sat, 11/21 at 2:00 pm on Austin PBS HDTV
A new take on French lentil salad; braised whole cauliflower alla diavola; charred roasted cabbage with skordalia; za'atar. (30 minutes)
Sat, 11/21 at 5:30 pm on Austin PBS Create
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp. (30 minutes)